I’ve been away the past few weekends and last weekend had the pleasure of a rather delicious cocktail. So armed with the recipe from the bartender my mixologist is going to tackle making a few. It calls for a spiced simple syrup so I thought I’d show you how to make that. You need whole:Continue reading “Spice It Up”
We interrupt this blog for a Friday afternoon cocktail. The French 75 1 part gin 1/2 part fresh lemon juice 1/2 part simple syrup 3 parts champagne Combine together in clinky glasses. See you on the other side people.