Spice It Up

I’ve been away the past few weekends and last weekend had the pleasure of a rather delicious cocktail. So armed with the recipe from the bartender my mixologist is going to tackle making a few. It calls for a spiced simple syrup so I thought I’d show you how to make that. You need whole:Continue reading “Spice It Up”


This week is less of a cocktail and more my favorite cocktail. Plain champagne. Although there is nothing plain about champagne, even the bad ones. I’ve always liked champagne. Champagne has had a bit of a revival over the past 20 years here in #merica. Long ago Cary Grant and Debra Kerr clinked glasses overContinue reading “Clinky”